Host: We need a host with energy and enthusiasm, genuine warmth and approachability. The host will greet both arriving and departing guests, seat all guests in a friendly manner, manage the waitlist and assist in maintaining the overall guest flow of the restaurant.
Bartenders: We need bartenders who are guest focused, attentive, enthusiatic and who can nurture an excellent guest experience within a fast paced environment.
Servers: We need servers who are friendly by nature and enjoy engaging with customers while providing excellent service in a fast paced, fun atmosphere.
Bussers: We need bussers who are very customer orientated and maintain a sharp awareness and prompt delivery of where bussing is required.