227 North Main Street
Galena, IL 61036 - Map and Waitlist
(815) 776-9917
BEER: 12 delicious ales on tap AND full bar!
BREWERY TOURS: Tours available Fridays at 3pm or by appointment. Space is limited, first come-first served, $15 per person which includes a beer or wine to take on the tour with you. No reservations required just arrive 15mins early please.
A smooth and lightly malty backbone creates balance for this double dry hopped IPA. Enjoy a dank bouquet of combined Pacific Northwest hops for a great all around beer.
President Ulysses S. Grant’s (Uly to his friends) Chocolate Oatmeal Stout is what this ale is all about!
Dark as the mines of Galena, this stout has a rich and creamy tanned head which leaves beautiful lacing in your glass as it is enjoyed. It's a full bodied ale with profound notes of chocolate and roasted malts which help to round out its flavor profile. Sweet coffee notes also linger on the palate to entice the next sip! Find out more about General Grant here!
A classic Bavarian style wheat beer that is straw in color and somewhat cloudy due to the yeast in suspension. The yeast gives the beer a medium to heavy mouth feel yet it is very refreshing due to banana and clove overtones. This beer finishes with a light hop flavor that is smoothly notable.
Amber in color from lightly roasted and caramelized malts, exhibiting balanced flavors of raisin bread and caramel, while being complimented by Pacific Northwest hops.
Our lightest beer but without the sacrifice of character, featuring a crisp and smooth malt profile from Bohemian floor malted pilsner and wheat malt.
A complex nut brown ale featuring notes of pale chocolate, toasted bread and caramel enhanced by sitting with fifty pounds of house roasted and then honey glazed pecans.
Refreshing and nuanced with character from a Pilsner and Vienna malt based with flaked rye, flakes maize, and puffed jasmine rice. Also complimented by a touch of desert flower aroma from a neo-Mexicans hop.
A rare and special beer that was produced with all Belgian grain from Dingemann's and Belgian Candi Syrup, according to style guidelines. This combination features a bouquet of, plum, prune, stone fruits, raisin, caramel and toasted bread. The candi syrup enhances the already present malt flavor while giving the yeast more sugar to consume to boost the ABV. Don't let the high ABV scare you as it goes down easy and without perceived boozy aroma or flavor, potentially getting you in trouble.
Dry hopped NE IPA. Smooth, light and full of tropical fruit notes on the nose and palate.
Rich and smooth while remaining drinkable. Enjoy a hearty, flavorable balance of toasted sweet bread and lightly caramelized malt.
A blonde beer that was kettle soured and later mixed with real apple and tart cherry post fermentation.
Blaum Bros supplied us with rye whiskey barrels, which we fermented a Scottish red ale in. It's well balanced with nuances of light smoke, mild oak and a bready and mildly sweet malt profile.
(IBU 29, ABV 6)
